Tonight Joe shot one of our goats. We've had this goat for a few months, and we always had the intention of shooting/eating it one day. Tomorrow Joe's crew from Dallas is coming over for a work party. One of the employee's uncles has experience with cooking goat, so we'll have a great hispanic feast. I am kind of weird. I wanted to watch the slaughter. First Joe shot him in the neck. Then he slit his throat to make sure he was really dead. The goat still did a lot of twitching, even after the sliced neck. The grossest part was watching Joe cut off the head. I won't get into too much of the details, because I don't want to gross anyone out. After the head was off, it was remarkably less gross. I guess you see dead animals all the time at the butcher, and it turns from animal to meat when the head is gone.
I also finally found a deep freezer on Craigslist. There's freezers for sale all the time, but they're always either too far away, or not the right kind. Our side-by-side freezer is just too small. Whenever I go to the store I have to consider whether the food will fit. No more. I may even start making freezer meals! It's kind of a small one, but I guess if we run out of room, we could trade up for a bigger one.
2 months ago
4 comments:
I would love a big freezer, too. Congrats on having found one. (and having the space to keep one!)
too late. I'm already grossed out. I think I prefer to just go to the supermarket, get some packaged meat, and cook with that.
wow, can't finish reading through this one, too graphic!
After all the bloody details I would like to know how the prepared dishes tasted.
Omama
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